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• 2 cups Sugar
• 3 tsp. Cinnamon
• 1 tsp. Cloves
• 1 tsp. Allspice
• 1 tsp. Ginger

• 1 tsp. Nutmeg
• 1 tsp. Salt
• 4 Eggs beaten
• 1 Can plain Pumpkin (1 lb., 13 oz.)
• 2 Cans Evaporated Milk (12 oz.)

Blend sugar, cinnamon, cloves, allspice, ginger, nutmeg, salt, pumpkin and evaporated milk. Add beaten eggs until smooth. (Mixture will be thin).

Pour into 2 unbaked pie shells and bake 15 minutes at 425° and then lower the temperature to 350° and bake another 45 minutes.